Intense Ginger Pear Glazed Ham | Barrow's Intense Recipes
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Fresh Barrow's ginger adds a kick to a Christmas classic. To make this mouthwatering dish, we mix juicy ham with our famous ginger liqueur and our favorite pear brandy. It's easy to make and sure to kick any holiday party up a notch.
Ingredients
- 3 oz Barrow’s Intense Ginger Liqueur
- 1 oz Rare Pear Brandy
- 1 Ham
Instructions
- Mix 3 oz Barrow's Intense with 1 oz Rare Pear Brandy (to start).
- In a roasting pan place your ham bone up and bast the outside of the ham with the mix.
- Inject as much liquid as you can into the ham along the bone and any scoring from your butcher.
- Repeat this process every 20-30 minutes while cooking.
- Add more mix if the bottom of the pan starts to dry out.
- minutes before your Ham is ready cut up fresh pears and line bottom of pan. There should still be considerable liquid at this point.
- Remove ham and pears take remaining liquid and reduce down in sauce pan if needed and server over the ham and pear slices.
- Enjoy.
Notes
We used a mix of our favorite pear brandy, "Rare Pear Brandy" by Harvest Spirits from Valatie, NY, and Barrow's Intense to baste the ham.
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