Intense Ginger Honey Glazed Pork Chops | Barrow's Intense Recipes
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This sweet and sticky dish is the perfect thing to hit the spot at your next outdoor cookout. The honey and ginger meld together nicely with the savory pork. Serve it with rice, vegetables, or just on its own. It's sure to leave a great taste in your mouth and leave your guests excited for next time.
Ingredients
- 1 teaspoon vegetable oil
- 2 cloves of garlic, minced
- 1 cup of Barrow's Intense Ginger Liqueur
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 lb bone in pork chops
- salt and pepper
- 3 tablespoons butter
Instructions
- Heat oil over medium high heat.
- Add garlic and saute until fragrant, about 1 minute.
- Deglaze with the Barrow's Intense Ginger Liqueur and bring to a simmer. Simmer until reduced by half.
- Stir in honey and soy sauce, until well blended, and cook for another minute. Then remove from heat and set aside.
- Sprinkle pork chops liberally with salt and pepper. Coupons
- In a large skillet melt butter over medium high heat. Add pork chops to the pan and sear. Let cook for 3 minutes. Flip and continue to cook for 2 minutes or more depending on thickness.
- Use a brush to glaze the chops on both sides with the sauce.
- Remove from heat and serve with additional sauce on the side.
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