Join us for a fabulous afternoon at Barrow’s Intense Ginger Liqueur and see it being made!
Nick Drinks visited Barrow’s Intense Ginger Liqueur in Brooklyn NYC to tour their facility, learn how the product is made and discover the best way to use the product.
A fabulous cocktail and appetizer recipe inspired by Gilligan’s Island!
I’ve always enjoyed Fernet-Branca in whiskey cocktails, and I’ve always enjoyed ginger in whiskey cocktails. So, for this one, I decided to combine all three.
For my version of the Pisco sour, I decided to bring in just a bit of heat by adding Ancho Reyes Chili Liqueur and Barrow’s Intense Ginger Liqueur.
Hey, hey, hey! It’s Bastille Day – so let’s celebrate with some goddamn drinks!