A wild cocktail recipe with cachaça and Barrow’s Intense Ginger Liqueur and bubbly!
You guys, this sauce is AH-mazing. Like, lick the spoon amazing.
Ginger liqueur is a thing, and I’m here to tell you, it’s absolutely delicious.
This cocktail is a twist on the classic Casino recipe, as published in the 1930 in The Savoy Cocktail Book.