We asked 25 bar professionals to reveal (and defend) their go-to well spirits. Here are their top picks.
Shrimp Ceviche Description for general page
This is an easy drinking cocktail with a hint of peach and a gentle kick of ginger.
Quand on évoque une liqueur au gingembre, on pense sans doute spontanément à Domaine de Canton. Mais est-ce la seule ?
When Eve Alintuck and Josh Morton met at age 9 in Wellesley, Mass., the two friends couldn’t have known that 35 years later, they’d launch Barrow’s Intense, a ginger-flavored liquor brand that would get national distribution.