Make the Intense Ginger Noggin, the Fan Favorite at Our Holiday Spirits Event
The best booze of the season at the first annual Village Voice Holiday Spirits event.
The Brooklyn Booze Babe, Amanda Schuster tells you how to stock your bar with the best in local spirits.
Ginger liqueur adds elegance and versatility to a bar, and for years, that meant a bottle of Domaine de Canton. But thanks to Josh Morton, Brooklyn now has its very own all-natural variety of the spirit: Barrow’s Intense Ginger Liqueur.
It’s not really SHARING unless you live in New York and have access to the surprisingly wonderful perfection that is Barrow’s Intense Ginger Liqueur.
Cookshop responded on Twitter: “Thanks for the follow. Can you have someone stop by with a sample and pricing info?
Check out the slideshow from Wednesday night’s thirst-quenching event.
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Brooklyn small businessman Josh Morton has started to market Barrow’s Intense Ginger Liqueur, though each batch is still produced and bottled by hand.
This recipe, from Warren Bobrow’s forthcoming book, ‘Apothecary Cocktails,’ is built for summer – at a barbecue or simply for a hot day spent on the porch.